Alfredo and Meatball Garlic Bread

Start off by preheating your oven or smoker to 400F degrees. Next add the meat and the rest of the meatball ingredients to a mixing bowl, and thoroughly combine. Form your mixture into large golf ball sized meatballs, and place on a wire rack or sheet pan. Bake or smoke at 400F degrees for 25-30 minutes or until reaching 160F internal. Set aside to cool. While the meatballs are in the oven, make the garlic butter by mixing the ingredients in bowl. Then cut the top off a loaf of French bread and make a bread boat. Slather the boat with the butter and place in the oven or smoker on top rack for 4-5 minutes. Once the balls and bread are done, its time to assemble. Paint the boat with more Garlic Alfredo sauce. Add some mozzarella, followed by the meatballs. Then add more sauce and cheese. Throw back in to cook at 400F for about 12-15 minutes. Top with a garnish and you’re ready to eat.