Burger Stuffed with Molten Cheese

1. Combine the ingredients for the sauce in a bowl and mix well. Refrigerate the sauce to allow the flavors to combine.

2. Flatten out a burger patty and place 3 slices of American cheese on top.

3. Add another flattened patty on top of the cheese and seal the edges to form the burger. Season the burger generously.

4. Chill the burger in the fridge while starting your fire.

5. Cook the burger over indirect heat until it reaches an internal temperature of 140°F.

6. Sear the burger over the fire, flipping every minute to build a crust, until it reaches an internal temperature of 155°F to 160°F.

7. Toast the brioche buns.

8. Assemble the burger with toasted buns, stuffed patties, sauce, and additional toppings as desired.