Sausage and Pepper Stuffed Garlic Bread

Start off with a pan and begin cooking down the onion and peppers until starting to caramelize and have some good color. While that’s going on, hollow out a loaf of French bread and butter the entire inside with the garlic butter. Place that on the top rack of your grill or in the oven at 400F degrees for about 4-6 minutes. Once the bread and veggies are done you’re ready to assemble. Lay down the veggies first. Then go with Mozzarella cheese. As much as you want. Then take the sausage and press into the loaf making sure to seal around the edges. Crank up the heat on your grill, and lay the bread meat side down to get a nice sear. Don’t burn the bread. Once satisfied with the sear, flip it over and place over indirect heat at 400F degrees to finish cooking. It’s done when the meat reaches the internal temp your after. I pulled mine at 155F degrees. Just slice in and enjoy!