Beer Kissed Hot Honey Wings

Start off by prepping the wings the night before, or at least a few hours before cooking. Place the raw wings on a rack and in the fridge to dry out. This will help them get crispy. Then preheat your smoker or oven to 400F degrees. Once you’re ready to cook, add the wings to a bowl. Spray with avocado oil, and season with Salt Pepper Garlic. Place them on to cook at 400F for 25 minutes. While you wait, get a pan and add the hot honey, Serrano peppers, red pepper flakes, beer, and lemon. Bring to a low simmer and stir continuously. This mixture will foam quite a bit. Just trust the process, and after 15 minutes it should start to reduce and thicken. Once it’s reduced to your liking, turn the heat down and it will thicken even more. After the wings have been on for 25 minutes, give 'em a flip and go for another 15-20 minutes. You want to pull them off at 190-195F degrees. Add the wings to the sauce, toss them around to coat, and you’re ready to eat.