Bacon Jam

Name: Bacon Jam
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: bacon; sweet onion; apple cider vinegar; brown sugar; maple syrup; hot for peacher seasoning

10 mins prepServes 4

A savory bacon jam made by cooking down bacon with onions, apple cider vinegar, brown sugar, and maple syrup until thickened to a jam-like consistency.

4 servings

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Instructions

1: Chop bacon into one inch pieces and cook down over medium heat.

2: Set bacon aside making sure to leave some bacon grease left in the pan.

3: Sauté your onions in the remaining bacon grease.

4: Add back in your bacon and the rest of the ingredients.

5: Cook on low heat, stirring often until the mixture becomes thick and jam-like.

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Bacon Jam

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