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Bacon Spinach Artichoke Bread

Bacon Spinach Artichoke Bread

15 mins prepServes 6

This Bacon, Spinach, and Artichoke Bread is a perfect dish for Football Season that combines savory flavors with creamy textures. It features beef bacon, cream cheese, sour cream, and a medley of delicious cheeses packed into French bread, topped with extra bacon and drizzled with hot honey.

6 servings

What you need

gruyere

⅓ cup gruyere

french bread

garlic

1 clove garlic

mozzarella

⅓ cup mozzarella

parmesan

⅔ cup parmesan

spinach

pepper

salt

1 tsp salt

mayo

¼ cup mayo

cream cheese

1 oz cream cheese

sour cream

½ cup sour cream

red pepper flake

1 tsp red pepper flake

fresh chives

1 bunch fresh chives

artichoke

1 can artichoke

bacon

1 lb bacon

honey

1 fl oz honey

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Instructions

1: Lay the beef bacon down on a parchment lined sheet pan.

2: Place bacon in a cold oven and set the temperature to 375°F degrees and a timer for 18 minutes. Cook longer if needed.

3: Once ready, add all the ingredients to a bowl and mix to fully incorporate.

4: Slice the top off the French bread and scoop out the inside.

5: Fill the French bread with the mixture as much as possible and top with more cheese.

6: Cook on the smoker or in the oven at 400°F degrees for 14-20 minutes, keeping an eye on it.

7: After cooking, top with extra beef bacon, chives, and hot honey. Enjoy!

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