Bbq Bacon Burger

1: Set up your grill for indirect cooking.

2: Mix the ground chuck and bacon.

3: Form 2 patties, one thinner and one thicker.

4: Place the thin patty first, add cheese, and then place the thicker patty on top, sealing the edges.

5: Place the burger in the fridge while slicing the onions and preparing the buttermilk.

6: Soak the onions in buttermilk in the fridge until ready to fry.

7: Season the refrigerated patty with the Thundering Longhorn Beef Rub and let it sit for 10 minutes.

8: Place the burger over indirect heat for about 30 minutes at 300 degrees.

9: Dredge the onions in seasoned flour and fry until golden brown.

10: Give the burger a quick sear on both sides after 30 minutes.

11: Remove from heat and let rest for 10 minutes.

12: Assemble the burger and enjoy.