Bbq Brisket Nachos

1: Set up your smoker or oven to cook at 220 degrees.

2: Trim the brisket by removing excess fat and rounding the edges.

3: Apply a light coating of mustard and season with BBQ rub.

4: Cook the brisket until the bark is set and reaches 160F-175F.

5: Wrap in butcher paper and add drippings if desired.

6: Cook until the internal temperature reaches 203F-205F.

7: Let the brisket cool, then wrap in a towel and rest in a cooler.

8: While resting, make the Chipotle Lime Crema by blending all ingredients.

9: After resting, unwrap, slice, and chop the brisket.

10: Heat the Pancho’s cheese dip as instructed.

11: Lay tortilla chips on a plate and pour cheese dip over them.

12: Top with brisket, jalapeños, onion, cilantro, and crema.

13: Enjoy your BBQ Brisket Nachos!