Y’all know I’m all about some Bourbon Jalapeno Bacon Jam!🔥 This recipe combines crispy bacon with sweet onions, brown sugar, maple syrup, bourbon, and a kick from pickled jalapeños, cooked down to a savory, jammy spread.
Cook down the bacon until crispy. Drain most of the fat, leaving a little in the pan. Add the sweet onion to the bacon and cook until softened. Once the onions are cooked, add the brown sugar, maple syrup, bourbon, and pickled jalapeños with their juice to the pan. Cook over medium-low heat, stirring frequently, until the mixture is reduced and becomes thick and jammy.
