Burger with Jalapeno Bacon Jam

1: In a bowl, mix together mayo, ketchup, pickle relish, minced onion, Worcestershire, sugar, and chives to create the sauce.

2: In a pan, cook the chopped bacon until crispy, then add the diced sweet onion and cook until softened.

3: Stir in the pickled jalapeno slices along with their juice, brown sugar, and maple syrup.

4: Let the mixture simmer until it thickens, stirring occasionally.

5: Serve the jalapeno bacon jam over the burger, and add the sauce as needed.