Cheesesteak

1: Preheat your griddle to 400F - 450F.

2: Add some oil to the griddle. Then cook, chop up, and season the shaved ribeye. Set aside.

3: Season and cook down the onions and bell pepper.

4: Add the ribeye back to the griddle with the veggies. Add the white American cheese and mix up on the griddle until the cheese is melted and incorporated.

5: Slice the top off the French loaf and hollow out to make a boat. Fill the bread boat with the cheesesteak and top with the provolone cheese.

6: Put back on the grill at 350F-400F over indirect heat for about 20 min or until the cheese is melty and the bread is crusty.