Cheesesteak Griddle Breakfast Sandwich

1: Preheat the griddle.

2: Grill onions with 1 tablespoon of butter and oil, then set aside.

3: Brown and season the shaved ribeye steak, combine with 4 slices of American cheese and set aside to melt.

4: Scramble 2 eggs with 1 tablespoon of butter, add a slice of cheese, and fold into a square.

5: Place down rings and spray with non-stick spray.

6: Pour pancake batter halfway up and add some maple syrup.

7: Flip pancakes when ready and cooked through.

8: Assemble the sandwich and enjoy.