Cheesy Chili Bombs

1: Cook burnt ends as per the video instructions.

2: Chop the bacon and cook in a Dutch oven over medium heat until crispy. Set bacon aside.

3: Sauté veggies in leftover bacon grease and scrape all the good bits from the bottom of the pan. Set veggies aside.

4: Brown 2 lb of ground beef and drain excess liquid.

5: Add burnt ends to the ground beef.

6: Season the meat with the chili seasoning packet.

7: Add tomato sauce, Rotel, beans, veggies, broth, and bacon to the meat. Bring to a boil, then cover and simmer on low for an hour.

8: Once the chili is done, put it in the refrigerator overnight to cool.

9: Take a 1/4 cup of chili and whatever cheese you like, combine into a ball.

10: Dredge the ball in flour, then egg, and finally in crushed Fritos.

11: Fry until golden brown.

12: Top with crema and chives.