Cherry Biscoff No Bake Cheesecake

Name: Cherry Biscoff No Bake Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 piece Sara Lee Pound Cake; 1 can Cherry Pie Filling; 1 Philadelphia No Bake Cheesecake; Biscoff Cookies; 1 Cool Whip

20 mins prepServes 12

Everyone’s making No Bake Cheesecake! This is a Cherry Biscoff version and trust me, it’s so dang good!

12 servings

What you need

1 can cherry pie filling

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Instructions

Start off by cutting up the pound cake and placing it flat in a 9X13 dish. Next add the cherry pie filling (save a little bit) and spread it out evenly. Then do the same with the cheesecake filling. Now go ahead and cover that with a layer of Biscoff cookies. Then go ahead and spread the container of cool whip over that. Add the last bit of cherry filling from the can and swirl it around on top. Cover and chill in the fridge. Overnight is best but a few hours is fine if you can’t wait.

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Cherry Biscoff No Bake Cheesecake

What you need

Instructions

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