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Chopped Chicken Bacon Swiss Sandwich | Fire Food Family

Chopped Chicken Bacon Swiss Sandwich

Chopped Chicken Bacon Swiss Sandwich

15 mins prepServes 5

A delicious Chopped Chicken Bacon Swiss Sandwich made with grilled chicken thighs, bacon, and fresh vegetables, all piled into a toasted sub roll and topped with a flavorful honey mustard sauce.

5 servings

What you need

stone ground mustard

2 tbsp stone ground mustard

lettuce

yellow mustard

2 tbsp yellow mustard

red onion

2 slice red onion

swiss cheese

1 oz swiss cheese

bacon

mayo

⅓ cup mayo

tomato

4 slice tomato

sub roll

chicken thigh

1 chicken thigh

white wine vinegar

1 splash white wine vinegar

maple syrup

¼ cup maple syrup

bbq seasoning

1 oz bbq seasoning

Checkout experience

Shop ingredients

Instructions

1: Preheat the grill to 400F degrees.

2: Mix the ingredients for the honey mustard and refrigerate.

3: Cook bacon in the oven until crispy.

4: Season chicken thighs with Fire and Smoke Society’s Garlic and Herb Blend.

5: Grill the chicken, flipping until cooked to an internal temperature of 170F degrees.

6: Chop all the ingredients on a cutting board.

7: Pile the chopped ingredients into a toasted sub roll and top with honey mustard.

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