Ciabatta Bread Pesto Pizza

Start off by making the Pesto. Combine the pine nuts and garlic in a food processor and pulse until well combined. Add the basil, salt and pepper, and blend for 1-2 min or until a paste forms. Next stream the oil in while blending. Lastly add the parmigiana-reggiano and process until combined.

Next Cut the bread in half length wise, and spread the pesto. Add Mozzarella slices and tomato slices. Salt and pepper the tomatoes and sprinkle more mozzarella over the top.
Cook at 400F in oven or smoker for about 20 min. Enjoy