This Corn and Poblano Dip is Smoky, Cheesy, and perfect for a party or gameday! It combines sweet corn, cream corn, sour cream, cream cheese, roasted poblano peppers, bacon, and shredded cheese for a delightful dip.
1: Fire up your grill to 400F degrees. Rub down the poblano peppers with a little oil and grill on all sides until completely charred. Place peppers in a bag.
2: Next combine the corn, cream corn, cream cheese, and sour cream.
3: Peel and chop the peppers, then add to the dip.
4: Next add the cooked bacon and shredded cheese.
5: Smoke or place in the oven at 250F degrees for about an hour.
6: Give it a good stir and go for another 30 minutes.
7: Serve with corn chips.
