This Crack Burger Patty Melt was epic! It features ground beef, bacon, cheddar, ranch mix, and sour cream, grilled to perfection on a Carbon Steel Griddle. It's served on brioche buns with Swiss cheese and an onion slice for an unforgettable meal.
1: Preheat your griddle to 425F degrees.
2: Mix together the ground beef, bacon, cheddar, ranch mix, and sour cream until fully incorporated.
3: Form the mixture into 1/4 pound balls.
4: Grill the onion on the griddle until it has great color and is cooked through.
5: Give each meatball a HALF smash on the griddle. You can go full smash, but they fall apart easily.
6: After flipping the patties, top each with Swiss cheese and let it melt.
7: Stack the patties and move aside.
8: To assemble, place your bottom bun face down, followed by Swiss cheese, sauce, burgers, onion slice, more sauce, cheese, and the top bun inside out.
9: SMASH. FLIP. SMASH. Enjoy!
