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Fettuccine Alfredo | Fire Food Family

Fettuccine Alfredo

Fettuccine Alfredo

10 mins prepServes 4

A delicious Fettuccine Alfredo featuring Godshall’s Angus Steak Bacon, creamy sauce, and freshly grated Parmesan. Perfect for a Valentine's Day dinner.

4 servings

What you need

garlic

6 clove garlic

cream

1 ½ cup cream

butter

dried basil

2 tsp dried basil

salt

1 tsp salt

fresh parsley

1 bunch fresh parsley

parmesan

black pepper

2 tsp black pepper

fettuccine

bacon

1 oz bacon

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Instructions

1: Cut the steak bacon into 1/4 inch size pieces and cook down over medium heat. Set aside.

2: In the same pan, melt the butter and add the garlic. Let cook until fragrant.

3: Add in cream, basil, and pepper. Bring to a simmer then add the Parmesan.

4: Stir over medium low heat until smooth.

5: Boil fettuccine until al dente. Add fettuccine to the sauce. Mix.

6: Then add the steak bacon as well as a generous sprinkle of Italian parsley.

7: Enjoy.

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