This Fried Buffalo Chicken Dip combines shredded rotisserie chicken with cream cheese, buffalo sauce, and a blend of cheeses, all coated and fried to perfection. Perfect for parties or gatherings, serve it warm with Ranch or Blue Cheese.
1: Combine the chicken, cream cheese, buffalo sauce, ranch, cheeses, green onions, and seasoning in a bowl.
2: Form into balls and place on a baking sheet; freeze while preparing other ingredients.
3: Heat oil to 350F degrees.
4: Set up three bowls with flour, beaten eggs, and panko.
5: Coat the chicken balls first in flour, then in egg, and finally in panko.
6: Fry at 350F degrees until golden brown.
7: Serve with Ranch or Blue Cheese.
