Fried Papas Con Chile is an easy and delicious dish featuring Yukon Gold potatoes, a medley of colorful veggies, and the bold flavor of Charred Chile and Lime Blend. Perfectly fried to golden brown and topped with melted cheese and crema.
1: First, cut all potatoes into 1-2 inch pieces and place in a pot to boil until fork tender.
2: Next sauté veggies with 2 Tbs butter until softened. Next add the green chiles, mix together and set aside.
3: Mash the potatoes. Then incorporate the potatoes with the onions, peppers, and chiles. Add 1.5 cups of cheese and the cream. Season with the Charred Chile and Lime Blend. Mix and refrigerate to cool.
4: After the potatoes have completely cooled, add the corn starch and fully incorporate. Next take golf ball size portions and flatten out in your hand. Add a hefty pinch of cheese and form into a ball.
5: Lastly, fry at 350F until golden brown. Enjoy with Mexican Crema and Sliced Green Onion.
