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Fried Pickles | Fire Food Family

Fried Pickles

Fried Pickles

15 mins prepServes 4

These Fried Pickles are crispy and delicious, made with a flavorful batter that includes flour, corn starch, and spices. The pickles are fried until golden brown and served with a side of homemade ranch.

4 servings

What you need

paprika

2 tbsp paprika

light beer

1 pt light beer

pepper

1 tsp pepper

sugar

1 tbsp sugar

corn starch

½ cup corn starch

flour

2 cup flour

salt

1 tsp salt

onion powder

2 tbsp onion powder

garlic powder

2 tbsp garlic powder

pickle

frying oil

1 fl oz frying oil

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Instructions

1: Start by making the batter. Add the dry ingredients to a mixing bowl.

2: Next, add your beer while stirring until you get your desired consistency. Set aside.

3: Cut your pickles into long strips and mix them in the batter.

4: Heat oil on stovetop until it reaches 350°F.

5: Take small handfuls of pickles and place them slowly into the oil. Do not overcrowd the pan.

6: Fry until golden brown, add a pinch of salt, and serve with homemade ranch!

View original recipe

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