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Garlic Bread Meatball Sub | Fire Food Family

Garlic Bread Meatball Sub

Garlic Bread Meatball Sub

15 mins prepServes 4

A delicious and hearty Garlic Bread Meatball Sub made with a blend of ground beef and pork, fresh herbs, and topped with melted cheeses. Perfect for a comforting meal or dinner.

4 servings

What you need

ground beef

½ lb ground beef

ground pork

½ lb ground pork

fresh parmesan cheese

⅖ cup fresh parmesan cheese

fresh basil

⅛ cup fresh basil

ritz crackers

¾ ritz crackers

milk

⅛ cup milk

egg

french bread

butter

garlic

4 clove garlic

fresh italian parsley

¼ cup fresh italian parsley

marinara sauce

1 cup marinara sauce

fresh parmesan cheese

1 fresh parmesan cheese

fresh mozzarella

1 fresh mozzarella

Checkout experience

Shop ingredients

Instructions

1: Preheat oven or smoker to 400F.

2: Combine meatball ingredients and form into golf ball sized meatballs (approximately 12 total).

3: Place in oven or smoker until internal temperature reaches 160F, about 25 minutes.

4: Slice the top off the French bread and pull out 3/4 of the bread.

5: Mix together butter, garlic, and parsley.

6: Cook the garlic bread in the smoker or oven at 400F for 7-10 minutes.

7: Assemble the sub with garlic bread, meatballs, mozzarella, marinara sauce, and Parmesan.

8: Place back in oven or smoker until cheese is melted.

View original recipe

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