These Green Chile and Cream Cheese Sausage Balls are a delicious snack perfect for watching basketball. Made with ground pork, cream cheese, and a few key ingredients, they are easy to prepare and bake to golden perfection.
1: Preheat your oven to 350 degrees.
2: Season the ground pork with 3-4 tablespoons of the BBQ rub and mix.
3: In a bowl, add the pork, cream cheese, bisquick, green chiles, shredded cheddar, shredded Monterey Jack, and a tablespoon of sweet preacher BBQ rub, and fully incorporate.
4: Form the mixture into balls and place on a sheet pan.
5: Bake at 350°F for about 25 minutes or until golden brown.
6: Serve with mustard or jelly and enjoy.
