Grilled Cheeseburger Sliders with Bacon Jam

Start off by making the sauce. Mix up the mayonnaise, ketchup, pickle relish, minced onion, Worcestershire sauce, sugar, and chives, then place in the fridge for the flavors to combine. Next, make the bacon jam. Cook down your diced bacon and set aside. Cook down the sweet onion until soft, then add the bacon back with brown sugar, maple syrup, and apple cider vinegar. Mix and stir often until you get a jammy consistency. Season the sliders and grill over direct heat for about 3-4 minutes per side, depending on desired doneness. Add American cheese to melt during the last minute of cooking. Next, place the slider buns face down on a griddle to get nice and crusty. Then assemble: lay bottom buns inside out, followed by sauce, burger, bacon jam, more sauce, and top buns inside out. Smash them down and enjoy!