Head Country Famous Bowl

Cut up the chicken tenders into bite sized pieces. Add those to a bowl with seasoning of your choice, pickle juice, and buttermilk. Cover and marinate in the fridge for at least an hour, but overnight is best. Next add some flour to a pan or bowl and generously season. You want to be able to see the seasoning in the flour after it’s mixed up. Shake off any excess marinade from the chicken and coat in the flour. Fry the pieces at 350F degrees in peanut or vegetable oil until they hit an internal of about 165F degrees. (3-5) minutes per batch. Then add the chicken to a bowl with the bbq sauce and give it a toss. To assemble, add some mashed potatoes to a bowl followed by some gravy, chicken, corn, cheese, bacon, and chives. Enjoy