Holiday Appetizers

1: Dice your pineapple, onion, peppers, and cilantro to make your salsa. Add a good squeeze of lime and a pinch of salt.

2: Use a small to medium cookie cutter to cut out 24 circles from the tortillas to fit in your mini muffin pan. Spray grease your non-stick pan if necessary.

3: Form your tortilla circles into the muffin pan and bake at 375°F for 10-15 minutes.

4: Prepare your Gorton's Popcorn Shrimp according to the directions on the box.

5: To assemble, place the tortilla cup, add salsa, shrimp, Mexican crema, cotija cheese, and lime zest.

6: Enjoy your holiday appetizers!