Holiday Prime Rib

1: Season the prime rib liberally with the course steak rub and leave it in the fridge overnight to dry brine.

2: Preheat the smoker or oven to 275°F.

3: Coat the prime rib in the Wagyu Beef Tallow Paste.

4: Add the potatoes, herbs, and garlic to a dish and drizzle with olive oil and salt.

5: Place the prime rib over the potatoes and cook until the internal temperature reaches 115°F-120°F.

6: Crank up the heat to 500°F and cook until the prime rib reaches an internal temperature of 125°F-130°F.

7: Remove from heat and tent with foil to rest.

8: Squeeze out roasted garlic over the potatoes and coat them in drippings from the pan.

9: Serve the prime rib and potatoes on a platter.