Hot ham and cheese sliders

Start off by building the sliders. Cut your St Pierre brioche sliders in half and assemble starting with a layer of Dijon, ham, bacon, Swiss cheese and the top buns.

Next place the sliders in a pan and pierce holes in the tops of each slider.

Combine the sauce ingredients in a bowl and whisk together to fully incorporate. Brush all of the sauce over the tops of the sliders. If you have time, let them sit in the fridge overnight. (It makes a big difference)
If not overnight than at least an hour.

Bake in the oven or throw on the smoker at 350F degrees covered for 20-30 min. Then uncover and cook until the tops are browned