This Hot Honey Chicken Biscuit features crispy fried chicken thighs coated in a special seasoning, served on buttery biscuits and topped with a sweet and spicy hot honey sauce. A perfect blend of flavors that makes for a satisfying meal.
1: Add chicken to a bowl along with seasonings, pickle juice, and buttermilk. Cover and refrigerate for at least an hour, preferably overnight.
2: Shake off excess batter from the chicken and dredge in Crispy Coatings. Fry at 350°F for about 5 minutes or until golden brown.
3: For the biscuits, mix dry ingredients in a bowl. Cut chilled butter into the dry mixture until the butter is pea-sized.
4: Add buttermilk 1/2 cup at a time and mix with a fork until you have a crumbled dough. Knead the dough no more than 10 times.
5: Roll out dough to half an inch and cut out biscuits. Bake on parchment paper at 400°F for around 15 minutes or until golden brown.
6: For the Hot Honey, add honey, jalapeno slices, red pepper flakes, and vinegar to a pan over medium-low heat. Simmer until jalapeños have shrunk and look candied.
7: Brush or dunk fried chicken with hot honey and place on a buttered biscuit. Enjoy.
