Jalapeño Popper Cornbread Casserole

Start off by preheating oven or smoker to cook at 350F degrees. In a bowl, mix the eggs, cream cheese, sour cream, melted butter, and syrup. Then add the corn, Chiles, and jalapeños and mix. Fold in 1.5 cups cheese and 3/4lb of bacon. Next add the cornbread mix and fully incorporate. Transfer to a greased pan and top with more shredded cheese and jalapeno slices. Cook at 350F degrees for 45 min. Watch and make sure the cheese doesn’t over brown. If it does you can cover with tinfoil while it finishes. Sometimes I put in for an extra 10 min or so if too jiggly after 45 min. Let sit for 15-30 min to cool and set. Enjoy