Jalapeño Popper Stuffed Bread

1: Combine cream cheese, half the cheddar, bacon, green onions, and 2 diced jalapeños in a bowl.

2: Season generously with the Sweet Preacher bbq rub, mix, and set aside.

3: Cut the top off the bread and scrape out the guts.

4: Stuff the bread with the cream cheese mixture and pack breakfast sausage on top.

5: Season the top with the bbq rub and lay face down on a 400F - 450F grill.

6: Cook until you get nice grill marks, then top with the rest of the cheese and jalapeño slices.

7: Cook over indirect heat at 350F until the sausage is done.

8: Slice up and enjoy!