These Maple Bacon Party Ribs are made with Hickory Brown Sugar BBQ Sauce and are perfect for enjoying during The Big Game. The ribs are seasoned, smoked, and then combined with delicious ingredients like bacon and maple syrup for a tasty treat.
1: Preheat your smoker or oven to 250F degrees.
2: Remove the membrane off the ribs and slice into individual ribs.
3: Season the ribs generously on all sides with Kinder’s The Blend and a little brown sugar.
4: Let the ribs sit with the rub on for about 15 minutes.
5: Smoke the ribs for about an hour to an hour and a half or until they reach an internal temperature of around 175F.
6: Place the ribs in an aluminum pan with butter, bacon, brown sugar, Kinder’s Hickory Brown Sugar BBQ Sauce, and maple syrup.
7: Cover and cook in the smoker or oven until the ribs reach an internal temperature of 205F.
8: Enjoy!
