A delightful Maple Old Fashioned cocktail made with Whistle Pig Piggyback Rye Whiskey, Barrel Aged Maple Syrup, and bitters, garnished with a Vermont Smoke & Cure Maple Old Fashioned Meat Stick. Perfect for a cozy fall evening.
1: In a mixing glass, combine 1.5 oz of Whistle Pig Piggyback Rye Whiskey, 0.25 oz of WhistlePig Barrel Aged Maple Syrup, and 3 dashes of bitters.
2: Stir well to combine the ingredients.
3: Strain into an Old Fashioned glass over ice.
4: Garnish with the Vermont Smoke & Cure Maple Old Fashioned Meat Stick.
