Monster Filet Mignon

1: Roast garlic for 45 minutes at 400°F.

2: Add roasted garlic to softened butter.

3: Mix in parsley and 1 tablespoon of steak rub.

4: Use a knife to flatter the steaks and beat to about a quarter of an inch.

5: Spread the butter mixture on the steaks.

6: Roll the first steak up, then roll the second steak tightly around the first.

7: Tie with butcher's twine and season.

8: Smoke at 275°F until the internal temperature reaches 105°F.

9: Sear the steaks until the internal temperature reaches 115°F.

10: Let rest for 15 minutes.