Celebrate 175 years of Gorton's Seafood with this Nashville Hot Fish and Chip Burrito. Filled with beer battered fish, crispy fries, slaw, and a homemade tartar sauce, this dish is a spicy twist on a classic favorite.
1: Start off by making the Tartar sauce and get that in the fridge.
2: Combine the cabbage or slaw mix with the slaw dressing and place in the fridge for the flavors to combine.
3: Place the Gorton's Beer Battered Fish Fillets and the Fries on a sheet pan and follow the directions on the bag.
4: While the fish cooks, make the Nashville Hot Sauce by combining melted butter, oil, and all seasonings listed. Whisk thoroughly till combined.
5: Once the Fish and Fries are done, paint the fish with the Nashville Hot Sauce and add a pickle on top.
6: Assemble the burrito with Tartar sauce, Fries, Slaw, and Fish.
7: Grill or place back on the sheet pan and in the oven at 400°F until crispy.
