One of my favorite steak sandwiches!🥩🔥 Recipe⬇️ Ingredients: Ciabatta Roll Lettuce Mayo Whole Grain Mustard Beef Filet 1 head Garlic (cut in half) Thyme Butter 1 can petite diced tomatoes 1/2 red onion (finely diced) 2 Serrano peppers (deseeded and minced) 2tsp red wine vinegar Basil Salt and Pepper Directions: Start off by getting your grill set up to cook at about 400F degrees. Heat up a stainless steel pan. Add some oil, then cook down the onion and peppers until softened. Then add the tomatoes. Cook for about 3 minutes then add the vinegar and cook over medium low heat until reduced. Take off to cool. Next, season the steak on all sides. Cook over the flames for 2 minutes per side. Finish over indirect heat until an internal of 125F degrees. Place in foil with the butter thyme and garlic head to rest. While you wait, add some chopped basil to the tomatoes and season with salt and pepper to taste. Lastly make a quick sauce with equal parts mayo and whole grain mustard. Toast the bread, slice into the steak and assemble an amazing sandwich! #steak #steaksandwich #easyrecipe #delicious
