These Caramelize Onion and Beef Bacon Rangoons are a delicious snack perfect for watching football. The combination of cream cheese, sweet onions, and beef bacon wrapped in wonton wrappers creates a savory treat that's sure to impress.
1: Start off by caramelizing 2 sweet onions. Cook over medium low heat with pats of butter until caramelized.
2: Throw the beef bacon in the oven at 400°F degrees for about 18 minutes.
3: While the bacon cooks, add the cream cheese, mayo, and cheddar to a mixing bowl.
4: Chop up the jalapeño, green onions, and cooked bacon.
5: Add the caramelized onions, bacon, and veggies to the mixture with a little beef tallow from the bacon and mix.
6: Add BBQ rub to taste.
7: Form the mixture into balls and place in the fridge to firm up.
8: Heat up oil to 350°F degrees.
9: Wrap each ball in a wonton wrapper and fry until golden brown.
10: Top with sweet chili sauce and chives. Enjoy!
