Fire Food Family

INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Philly Cheesesteak | Fire Food Family

Philly Cheesesteak

Philly Cheesesteak

15 mins prepServes 6

A delicious Philly Cheesesteak made with shaved ribeye, onions, and a blend of cheeses, all wrapped in puff pastry for a unique twist. Perfectly grilled and baked to a golden finish.

6 servings

What you need

oil

1 fl oz oil

butter

onion

puff pastry

milk

½ cup milk

egg

american cheese

2 cup american cheese

ribeye steak

1 oz ribeye steak

spice blend

provolone

Checkout experience

Shop ingredients

Instructions

1: Pre-heat your griddle or pan over medium-high heat to around 400F.

2: Once the pan is hot, add a little oil and throw down the shaved ribeye.

3: Once chopped up a little bit, season it up with 'The Go To Blend' and chop to your desired consistency. Set aside on warm side of griddle.

4: Throw down some butter and add the sliced onions. Grill the onions until soft and colorful.

5: Combine the meat and onions. Add 1 cup of American cheese and 1 cup of provolone. Mix until cheese has melted well and set aside.

6: Add the remaining cup of American cheese to the half cup of milk, stir until blended.

7: Cut the puff pastry into squares. Add ample provolone cheese, steak mixture, and cheese sauce.

8: Form into a ball and place on a parchment paper lined sheet pan.

9: Bake at 375F for 25-30 minutes.

View original recipe

More recipes

Sausage and Pepper Stuffed Garlic Bread

Bacon Cheeseburger Stuffed Garlic Bread

Bbq Bacon Cheeseburger Bread

Spicy Chicken Bacon Ranch Bites

Loaded Baked Potato Dip with Beef Bacon

Beer Kissed Hot Honey Wings

Bbq Bacon Cheeseburger Pickle Poppers

Smoked Cream Cheese with Jalapeno Bacon Jam

Chicken Bacon Ranch Pickle Poppers

Burger Stuffed with Molten Cheese

Burger Stuffed with Molten Cheese

Crispy, Cheesy, Loaded Potato Bites