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Philly Cheesesteak Bombs | Fire Food Family

Philly Cheesesteak Bombs

Philly Cheesesteak Bombs

15 mins prepServes 6

Easy and delicious Philly Cheesesteak Bombs made with shaved ribeye, onions, and cheese, encased in puff pastry. Perfect for a hearty meal or snack.

6 servings

What you need

egg

oil

puff pastry

butter

milk

½ cup milk

rib eye steak

2 lb rib eye steak

provolone

2 cup provolone

yellow onion

spice blend

process american cheese

1 oz process american cheese

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Instructions

1: Pre-heat your griddle or pan over medium high heat to around 400F.

2: Once the pan is hot, add a little oil and add the shaved ribeye. Chop up a little bit, season with 'The Go To Blend' and chop to desired consistency. Set aside on warm side of griddle.

3: Add butter and sliced onions to the pan. Grill the onions until soft and colorful.

4: Combine the meat and onions. Add 1 cup of American cheese and 1 cup of provolone. Mix until cheese has melted well and set aside.

5: Combine the remaining cup of American cheese with the half cup of milk, stirring until blended.

6: Cut the puff pastry into squares. Add ample provolone cheese, steak mixture, and cheese sauce.

7: Form into a ball and place on a parchment paper-lined sheet pan. Bake at 375F for 25-30 minutes. Enjoy!

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