Philly Cheesesteak Puffs

1: Pre-heat your griddle or pan over medium high heat to around 400F.

2: Once the pan is hot, add a little oil and throw down the shaved ribeye. Once chopped up a little bit, season it up with 'The Go To Blend' and chop up to your desired consistency. Set aside on warm side of griddle.

3: Next, throw down some butter and add the sliced onions. Grill the onions until soft and colorful.

4: Next combine the meat and onions. Add 1 cup of American cheese and 1 cup of provolone. Adjust as you like. Mix everything together until the cheese has melted well and set aside.

5: Add the remaining cup of American cheese to the half cup of milk, stir until cheese and milk are blended together.

6: Cut the puff pastry into squares. Add ample provolone cheese, steak mixture, and cheese sauce.

7: Form into a ball and place on a parchment paper lined sheet pan. Bake at 375F for 25-30 min.

8: Enjoy!