Pork Belly on a Stick

Start off by setting up to cook over indirect heat at 275F degrees. Then cut your pork belly into strips and get each one on a wooden skewer. Rub em down with some mustard for a binder and season generously with your favorite bbq rub. Let em rest for about 15 minutes and get them on the grill to smoke. Let em cook until they reach an internal of around 185F degrees. Then pull em off and dunk em in a bbq glaze. Put back on the grill and let the sauce tac up until they reach an internal of around 205 degrees and you’re ready to eat.