Prime Rib and Garlic Roasted Potatoes

Start off the day before cooking the prime rib and season it liberally with the course steak rub. Leave on a pan in the fridge overnight to dry brine. The next day, fire up your smoker or oven to 275F degrees and let preheat. Coat the Prime Rib in the Wagyu Beef Tallow Paste. Then add your potatoes, herbs, and garlic to a dish and drizzle with olive oil and salt. Place the prime rib overtop the potatoes and cook until the prime rib reaches an internal of 115F -120F degrees. Crank up the heat to 500F degrees and let the prime rib go until it reaches an internal of 125F-130F. Pull off and tent with foil to rest. Once rested, place the prime rib on a serving platter. Then squeeze out the roasted garlic over the potatoes, and coat them in any drippings left in the pan. Next put the potatoes on the platter and your ready to serve.