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Remoulade | Fire Food Family

Remoulade

Remoulade

10 mins prepServes 4

A flavorful remoulade recipe ideal for an amazing Shrimp PoBoy sandwich. The remoulade combines creamy mayo with spicy mustard, horseradish, and a blend of seasonings to enhance the shrimp's taste.

4 servings

What you need

mayo

1 cup mayo

spicy brown mustard

⅛ tbsp spicy brown mustard

horseradish

2 tsp horseradish

worcestershire

⅛ dash worcestershire

paprika

1 tbsp paprika

garlic powder

½ tbsp garlic powder

onion powder

½ tbsp onion powder

creole seasoning

⅛ tsp creole seasoning

fresh parsley

⅛ tbsp fresh parsley

lemon juice

2 tsp lemon juice

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Instructions

1: In a bowl, combine the mayo and spicy mustard.

2: Add in prepared horseradish, Worcestershire sauce, and Louisiana hot sauce.

3: Stir in Paprika, garlic powder, onion powder, and creole seasoning.

4: Fold in fresh parsley and lemon juice.

5: Mix well and adjust seasoning to taste.

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