Scotch Egg

1: Start off by boiling some water.

2: Boil the eggs for 5 minutes then immediately place them in the ice water to stop the cooking process.

3: Mix up the sausage with chives and parsley.

4: Form the sausage mixture into balls and smash flat.

5: Set up the dredging station.

6: Wrap each egg in sausage evenly all the way around.

7: Coat in the dry mixture, then the egg, then back in the dry.

8: Fry these at 350°F for 5 minutes.

9: Let cool, slice in, and top with chives. Enjoy!