Crazy good Smash Burger Sliders topped with Bacon Jam, made easy using a Carbon Steel Griddle. These sliders feature delicious ground beef patties, crispy bacon jam, and a flavorful burger sauce—all nestled between slider buns.
1: Start off by making the burger sauce and sticking it in the fridge for all the flavors to combine.
2: Heat your griddle to around 350°F.
3: Prep everything for the bacon jam.
4: Cook down the bacon and set aside.
5: Cook down the onions until soft and colored.
6: Add the bacon back in followed by brown sugar, vinegar, and maple syrup. Mix until combined and jammy.
7: Set the bacon jam aside and clean off the griddle.
8: Increase the heat to around 425°F.
9: Divide your meat into 24 balls and cheese into 24 pieces.
10: Place meat balls on the griddle. Smash and season.
11: Cook about 85% of the way, flip, season again, and top with cheese to melt.
12: Toast the slider buns.
13: Assemble the sliders: inside out bottom bun, sauce, double patty, bacon jam, more sauce, and top inside out bun.
14: Enjoy!
