These Smash Burgers are made with frozen Omaha Steaks patties that get crispy and juicy in just 5 minutes on the grill. Topped with cheese and a delicious Jalapeño Bacon Jam, they're perfect for a quick and satisfying meal.
1: Fire up your grill to cook over medium heat.
2: Add the chopped bacon to a skillet and cook down. Set aside.
3: Add the onion to the skillet and cook it down using some leftover bacon fat.
4: Pull the skillet off the heat and add the bacon back in, along with the brown sugar, half the jalapeño juice, and 1/3 cup of jalapeños from the jar plus the maple syrup. Stir to combine.
5: Place the skillet back over the heat and simmer, stirring often until it reduces to a jammy consistency.
6: Crank up the grill heat to around 500-600 degrees.
7: Place the frozen smash burger patties directly over the coals or flame and cook with the lid closed for 3 minutes.
8: Season and flip the patties. Cook with the lid closed for another 2 minutes.
9: Slide off the heat and top each patty with cheese. Close the lid to melt.
10: Assemble your smashburger with the sauce, double patty, and the delicious Bacon Jam. Enjoy!
