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Smashburger Patty Melt | Fire Food Family

Smashburger Patty Melt

Smashburger Patty Melt

10 mins prepServes 2

A delicious Smashburger Patty Melt featuring grilled onions, bacon, American cheese, and a homemade sauce all sandwiched between brioche buns. Perfectly grilled for that classic burger experience.

2 servings

What you need

ground beef

1 lb ground beef

american cheese

8 slice american cheese

brioche buns

bacon

10 oz bacon

onion

brown sugar

⅛ cup brown sugar

maple syrup

2 tbsp maple syrup

apple cider vinegar

⅛ tbsp apple cider vinegar

mayo

½ cup mayo

ketchup

⅛ cup ketchup

mustard

2 tbsp mustard

dill pickle

2 tbsp dill pickle

chive

2 tbsp chive

vinegar

1 tbsp vinegar

bacon fat

1 tbsp bacon fat

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Instructions

1: Combine grilled onions, bacon, brown sugar, syrup, and apple cider vinegar and cook down until a jam like consistency is formed. Set aside some bacon fat for sauce.

2: Smash balls of meat and season.

3: Flip and add cheese.

4: Add butter to griddle, put down your burger bun face down followed by sauce, cheese, burgers, bacon jam, more sauce, more cheese, and the top bun.

5: Smash to grill then flip to grill the other side.

6: Enjoy!

View original recipe

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