Smoked Bbq Fire Crackers

1: Mix together the butter, oil, and seasonings in a container.

2: Add the crackers to a gallon size zip loc bag.

3: Pour the mixture over the top.

4: Close the bag and toss until coated.

5: Let the bag sit for at least 2 hours, tossing every 30 minutes if possible.

6: Preheat your smoker or oven to 225F degrees.

7: Place the crackers into an aluminum pan or pot.

8: Cook for about an hour and a half, mixing every 15 minutes.

9: Once they come out, they’re ready to eat, but they are always better the next day.