Smoked BBQ Firecrackers

1: Mix together the butter, oil, and seasonings in a container.

2: Add the crackers to a gallon size zip loc bag.

3: Pour the mixture over the top.

4: Close the bag and toss until coated.

5: Let the bag sit for at least 2 hours, tossing every 30 minutes.

6: Preheat your smoker or oven to 225°F degrees.

7: Place the crackers into an aluminum pan or pot.

8: Cook for about an hour and a half, mixing every 15 minutes.

9: Once done, the crackers are ready to eat, but better the next day.